Price Guide
I create custom, one of a kind celebration cakes, therefore each cake needs to be quoted case by case. I spend hours lovingly creating your cake. Below is a guide as to what you could expect to pay for your cake. These prices are based on a vanilla bean cake filled and frosted with vanilla swiss meringue buttercream, decorated with swirls and sprinkles. Extras that will increase the cost include specialty flavours, florals, gold leaf, drips, lollipops, meringues, macarons, chocolates, toppers, edible icing images, wafer paper sails, stenciling and palette knife painting.
Round Cakes
| Portions | ||||
|---|---|---|---|---|
| Diameter | Height | Dessert | Coffee | Price |
| 6" | Extended | 18 | 36 | $165 |
| Double Height | 24 | 48 | $195 | |
| 7" | Double Height | 36 | 72 | $220 |
| 8" | Double Height | 48 | 96 | $250 |
Coffee portions are approximately 2.5x2.5x10cm, desert portions are 2.5x5x10cm.
| Extras: | Edible Images | Gold Leaf | Drip | Topper |
| Hand Painted Flowers | Fresh/Dried Florals | |||
Cupcakes
| Price (per dozen) | Iced with |
|---|---|
| $50 | Simple swirl design |
| $60 | Elaborate piping with sprinkles/gold leaf |
Cupcakes sold per dozen. One flavour per dozen.
